Grass Fed Beef

Know Your Food

When you buy beef from the supermarkets, have you considered the following?

1. Where does it come from?

2. Who is the farmer?

3. What was it fed?

4. Was it given growth hormones?

5. Was it raised on pasture?

We breed and raised our own beef cattle on our farm and we can tell you everything about them from their date of birth to who their parents are. And when it is time to process them, they will go straight from our farm directly to the abattoir/butcher where you can pick up your beef or have them delivered to you, giving you a true paddock to plate experience.

Know your farmer, know where your food come from and know how they are produced. Not only will you be supporting local farmers, you will also taste the difference.

Direct From Our Farm

10kg Beef Pack ($330)

Mixed Steak 2.5kg
• Eye/Scotch Fillet
• Porterhouse
• Oyster Blade
• Rump
• BBQ
Diced 1.0kg
Roast 2.0kg
Premium Mince 2.0kg
24 Sasauges
6 Burger Patties

Please note that each cattle dresses differently, so proportions will vary slightly.

Side of Beef (Half of a Cattle)

Aproximate Carcass Weight is 120 to 140kg

Please note that side of beef is based on carcass weight, also known as hanging weight or dressed weight, including bones. And when buying side of beef, the beef will be cut up according to your specifications, labelled and vacuum packed.